Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO<sub>2</sub> Nanoparticles on the Foodborne Pathogenic Bacteria <i>Campylobacter jejuni</i>, <i>Salmonella</i> Typhimurium, Enterohaemorrhagic <i>E. coli</i>, <i>Yersinia enterocolitica</i>, <i>Shewanella putrefaciens</i>, <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>

Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO<sub>2</sub> Nanoparticles on the Foodborne Pathogenic Bacteria <i>Campylobacter jejuni</i>, <i>Salmonella</i> Typhimurium, Enterohaemorrhagic <i>E. coli</i>, <i>Yersinia enterocolitica</i>, <i>Shewanella putrefaciens</i>, <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i>

Contamination of meats and meat products with foodborne pathogenic bacteria raises serious safety issues in the food industry. The antibacterial activities of phosphorous-fluorine co-doped TiO<sub>2</sub> nanoparticles (PF-TiO<sub>2</sub>) were investigated against seven food...

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Bibliographic Details
Main Authors: György Schneider, Bettina Schweitzer, Anita Steinbach, Botond Zsombor Pertics, Alysia Cox, László Kőrösi
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
antibacterial
foodborne
nanoparticles
photocatalysis
co-doping
TiO<sub>2</sub>
Online Access:https://www.mdpi.com/2304-8158/10/8/1786

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https://www.mdpi.com/2304-8158/10/8/1786

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