Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants

Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants

Reactive oxygen species (ROS) generation in tomato plants by Ralstonia solanacearum infection and the role of hydrogen peroxide (H₂O₂) and nitric oxide in tomato bacterial wilt control were demonstrated. During disease development of tomato bacterial wilt, accumulation of superoxide anion (O₂−) and...

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Bibliographic Details
Main Authors: Jeum Kyu Hong, Su Ran Kang, Yeon Hwa Kim, Dong June Yoon, Do Hoon Kim, Hyeon Ji Kim, Chang Hyun Sung, Han Sol Kang, Chang Won Choi, Seong Hwan Kim, Young Shik Kim
Format: Article
Language:English
Published: Hanrimwon Publishing Company 2013-12-01
Series:The Plant Pathology Journal
Subjects:
antibacterial agents
hydrogen peroxide
nitric oxide
Ralstonia solanacearum
tomato bacterial wilt
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174819/

Internet

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174819/

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