A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics

A bread wheat line (N11) and a disomic 2D(2R) substitution triticale line were crossed and backrossed four times. At each step electrophoretic selection for the seeds that possessed, simultaneously, the complete set of high molecular weight glutenin subunits of N11 and the two high molecular weight...

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Bibliographic Details
Main Authors: Francesco Sestili, Benedetta Margiotta, Patrizia Vaccino, Salvatore Moscaritolo, Debora Giorgi, Sergio Lucretti, Samuela Palombieri, Stefania Masci, Domenico Lafiandra
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:International Journal of Molecular Sciences
Subjects:
rye
secalins
glutenins
chromosome rearrangements
dough quality
Online Access:https://www.mdpi.com/1422-0067/21/22/8450

Internet

https://www.mdpi.com/1422-0067/21/22/8450

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