Consumption of gluten free products increases heavy metal intake
Background: Despite the fact that the prevalence of celiac disease (CD), an autoimmune bowel disease triggered by gluten, has almost been constant at 1%, already one in four US-American citizens claim to avoid gluten from their diet. The popularity of gluten-free products has risen worldwide and man...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-08-01
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| Series: | NFS Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364617300639 |