Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage

Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage

The aim of this study was to compare the physicochemical properties and antioxidant activity of five different pomegranate cultivars. Fruit mass ranged from 109.27 to 78.07 g. Peel thickness of the fruit was recorded from 5.05 to 2.70 mm. The pH, total soluble solids content, the titratable acidity...

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Bibliographic Details
Main Authors: Kosar NIKDEL, Esmaiel SEIFI, Hamed BABAIE, Mehdi SHARIFANI, Khodayar HEMMATI
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2016-10-01
Series:Acta Agriculturae Slovenica
Subjects:
ascorbic acid
maturity index
phenolic compounds
physicochemical properties
pomegranate
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/290

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/290

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