Spectroscopic methods for authentification. An overview. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.
An analysis by the probability shows the criterion that an analysis method has to satisfy to allow the authentication of a product. There are two distinct ways of achieving this criterion. It defines two groups for the classification of authenticatication methods: those in which information is conce...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2000-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
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| Online Access: | http://www.pressesagro.be/base/text/v4n4/204.pdf |