Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits

Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits

The aim of this study was to find the optimal tablet composition with maximum content of dried fruits (Cornus mas L.). The effect of three different concentrations (12.5, 25 and 50 %) of two types of microcrystalline cellulose (Avicel® PH 101 and Avicel® PH 200) and three different compression press...

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Bibliographic Details
Main Authors: Franc Aleš, Kurhajec Slavomir, Pavloková Sylvie, Sabadková Dana, Muselík Jan
Format: Article
Language:English
Published: Sciendo 2017-06-01
Series:Acta Pharmaceutica
Subjects:
cornus mas
microcrystalline cellulose
direct compression
accelerated stability
principal component analysis
Online Access:https://doi.org/10.1515/acph-2017-0019

Internet

https://doi.org/10.1515/acph-2017-0019

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