Cedrus deodara pine needle as a potential source of natural antioxidants: Bioactive constituents and antioxidant activities
In the present study, the bioactive constituents and antioxidant activity of Cedrus deodara pine needle were investigated. A new compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid (1), and seven known compounds were isolated from the 50% methanol extract of C. deodara pine needle and their structure...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615000857 |