Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues

Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues

Abstract Valorisation of food residues would greatly benefit from development of robust processes that create added value compared to current feed- and biogas applications. Recent advances in membrane-bioreactor-based open mixed microbial cultures, enable robust conversion of fluctuating streams of...

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Bibliographic Details
Main Authors: Gustav Sjöberg, Martin Gustavsson, Antonius J. A. van Maris
Format: Article
Language:English
Published: SpringerOpen 2020-10-01
Series:AMB Express
Subjects:
Volatile fatty acids
VFA
Food waste
Escherichia coli
Anaerobic digest
Online Access:http://link.springer.com/article/10.1186/s13568-020-01121-4

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http://link.springer.com/article/10.1186/s13568-020-01121-4

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