THE ANALYSIS OF THE CARCASS CHARACTERISTICS AND PHYSICAL-TECHNOLOGICAL QUALITY OF PORK AFTER THE USING DIET WITH THE ADDITION OF ORGANIC CHROMIUM AND SELENIUM
The aim of the study was to analyze the effect of selenium and combination of selenium with chromium in the feed mixture on carcass and meat traits of finishing pigs. A total 90 castrates (Large White) were divided into the three groups. The control group received basal diet (BD) without selenium an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2013-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774505_THE_ANALYSIS_OF_THE_CARCASS_CHARACTERISTICS_AND_PHYSICAL_TECHNOLOGICAL_QUALITY_OF_PORK_AFTER_THE_USING_DIET_WITH_THE_ADDITION_O_en.pdf |