Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk’s phenolic compounds using maltodextrin as wall material. The results of antioxidant properties showed that freeze-dryin...

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Bibliographic Details
Main Authors: Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M. Galanakis, Turki M. S. Aldawoud
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
antioxidant activity
phenolic compounds
cornsilk
encapsulation techniques
Online Access:https://www.mdpi.com/2304-8158/10/6/1396

Internet

https://www.mdpi.com/2304-8158/10/6/1396

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