Safety of the functional food product - canned "dessert from topinambur" in the process of its manufacture
In this article potentially dangerous factors that may arise during making canned products are determined on basis of the analysis of the technological process in the production of a new type of functional product “Dessert from topinambur” and the probability and reasons for the occurrence of these...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-10-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/258 |