Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
Butter is a dairy product made by churning fresh or fermented cream and is one of the most highly concentrated forms of fluid milk. The aim of this survey was to assess loads of microbial contamination in traditional and pasteurized butter samples marketed in Birjand city, Iran. For this propose, to...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2018-03-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_539318_1e59bc696d93d63e7c0e345c00084d72.pdf |