Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

While the potential of dietary phenolics to mitigate glycemic response has been proposed, the translation of these effects to phenolic rich foods such as 100% grape juice (GJ) remains unclear. Initial in vitro screening of GJ phenolic extracts from American grape varieties (V. labrusca; Niagara and...

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Bibliographic Details
Main Authors: Sydney Moser, Jongbin Lim, Mohammad Chegeni, JoLynne D. Wightman, Bruce R. Hamaker, Mario G. Ferruzzi
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Nutrients
Subjects:
grape juice
anthocyanins
carbohydrate digestion
glucose transport
Online Access:http://www.mdpi.com/2072-6643/8/7/414

Internet

http://www.mdpi.com/2072-6643/8/7/414

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