MADE IN ROMANIA. TRADITIONAL FOOD PRODUCTS
Traditional food products represent a means of diversifying the food offer, while preserving the local identity, the traditions and the particularities of some communities. At the European level, the measures taken by the officials have led, in the last few years, to a significant increase of the tr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Romanian Foundation for Business Intelligence
2017-06-01
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| Series: | Cross-Cultural Management Journal |
| Subjects: | |
| Online Access: |
http://seaopenresearch.eu/Journals/articles/CMJ2017_I1_4.pdf
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