Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults

Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults

Purported benefits of long chain omega-3 polyunsaturated fatty acid (LCn-3PUFA) for brain function may be attributable, at least in part, to improved cerebral perfusion. A pilot randomised controlled trial was undertaken to investigate effects of taking a DHA-rich fish oil supplement for 20 weeks on...

Full description

Bibliographic Details
Main Authors: Peter R. C. Howe, Hamish M. Evans, Julia C. Kuszewski, Rachel H. X. Wong
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Nutrients
Subjects:
cerebrovascular function
cognition
mood
cerebral blood flow
omega-3
hypertension
Online Access:http://www.mdpi.com/2072-6643/10/10/1413

Internet

http://www.mdpi.com/2072-6643/10/10/1413

Similar Items