A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo

A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo

Recent times have seen an increasing move towards harnessing the health-promoting benefits of food and dietary constituents while providing scientific evidence to substantiate their claims. In particular, the potential for bioactive protein hydrolysates and peptides to enhance health in conjunction...

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Bibliographic Details
Main Authors: Ken Howick, Shauna E. Wallace-Fitzsimons, Dalia Kandil, Barbara Chruścicka, Mert Calis, Eoin Murphy, Brian A. Murray, Ayoa Fernandez, Kate M. Barry, Phil M. Kelly, Aoife M. Ryan, John F. Cryan, Brendan T. Griffin, Harriët Schellekens
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:International Journal of Molecular Sciences
Subjects:
ghrelin
ghrelin receptor
bioactive peptides
dairy
food intake
appetite
calcium mobilisation
cachexia
malnutrition
Online Access:http://www.mdpi.com/1422-0067/19/9/2780

Internet

http://www.mdpi.com/1422-0067/19/9/2780

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