Liquid chromatography combined with patter recognition to detect the metabolic profiling of corn kernels
The aim of this study was to compare the components of waxy and non-waxy corn kernels from a metabolomic perspective. All samples were analysed by liquid chromatography-mass spectrometry (LC-MS) with mode+ and mode− to obtain spectral data. Unsupervised principal component analysis (PCA), Partial le...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09540105.2019.1625874 |