Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due to the consumption of contaminated weaning food. Therefore, the microbiological quality of follow up infant flours used as supplement foods is a key-point to reduce children d...

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Bibliographic Details
Main Authors: Larissa Y. Waré, Augustini P. Nikièma, Jean C. Meile, Saïdou Kaboré, Angélique Fontana, Noël Durand, Didier Montet, Nicolas Barro
Format: Article
Language:English
Published: AIMS Press 2018-05-01
Series:AIMS Microbiology
Subjects:
follow up infant flours
bacterial pathogenic flora
toxigenic fungal species
Burkina Faso
Online Access:http://www.aimspress.com/microbiology/article/2022/fulltext.html

Internet

http://www.aimspress.com/microbiology/article/2022/fulltext.html

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