Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds
Lychee (Litchi chinensis Sonn.) is a famous tropical fruit. While enjoying its delicacy, it also produces a lot of lychee seeds as waste. In this study, bioactive phytochemical study of the seeds of lychee led to the isolation and identification of four methyl jasmonate analogs (1–4), one lignanosid...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618306765 |