BOVINE MEAT HAMBURGER WITH CHIA MIXED FLOUR, OATS AND LINSEED

BOVINE MEAT HAMBURGER WITH CHIA MIXED FLOUR, OATS AND LINSEED

The work aimed at developing formulations of hamburger using the chia mixed flour, oats and linseed, as a partial replacement to textured soy protein (PTS), commonly used in this product. Income analyzes, instrumental color and sensory analysis, were carried out indicating that the addition of 3% of...

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Bibliographic Details
Main Authors: Marcia Alves Chaves, João Marcos Alves da Silva, Alice Cristina Vettorello Geniake, Eduardo Cavalcante Dourado, Mayara Patricia de Oliveira Santos, Eliana maria Baldissera
Format: Article
Language:Portuguese
Published: Centro Federal de Educação Tecnológica Celso Suckow da Fonseca 2018-04-01
Series:Revista Produção e Desenvolvimento
Subjects:
Yeld
meat products
sensory analysis.
Online Access:http://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/306

Internet

http://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/306

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