Single Nanowire Gas Sensor Able to Distinguish Fish and Meat and Evaluate Their Degree of Freshness
A non-invasive, small, and fast device is needed for food freshness monitoring, as current techniques do not meet these criteria. In this study, a resistive sensor composed of a single semiconductor nanowire was used at different temperatures, combining the responses and processing them with multiva...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-09-01
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| Series: | Chemosensors |
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| Online Access: | https://www.mdpi.com/2227-9040/9/9/249 |