Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids
This article presents information about omega-3 (h-3) and omega-6 (n-6) polyunsaturated fatty acid (PUFA) contents in a broad range of commercially important fish species available on Bulgarian fish markets. The aim is to raise consumers’ awareness and encourage them to eat fish. Fish species from t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-03-01
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| Series: | Acta Scientifica Naturalis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/asn-2017-0011 |