Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

This work was performed to determine the biochemical composition, antioxidant and antimicrobial activities of leaf extracts collected from four different provenances: Mahdia and Mahres (Ziziphus jujuba); Kairouan and Rouhia (Ziziphus lotus). Total phenols, flavonoids, tannins contents and antioxidan...

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Bibliographic Details
Main Authors: Meriem Elaloui, Ame Ennajah, Hanene Ghazghazi, Imen Ben Youssef, Nada Ben Othman, Mohamed Rabeh Hajlaoui, Ali Khouja, Abdelwahed Laamouri
Format: Article
Language:English
Published: International Journal of Secondary Metabolite 2017-01-01
Series:International Journal of Secondary Metabolite
Subjects:
baker’s yeast
system identification
saccharomyces cerevisiae as a second metabolite source
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/23667/275886?publisher=ijate

Internet

https://dergipark.org.tr/tr/pub/ijsm/issue/23667/275886?publisher=ijate

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