Microbial community diversity of Jinghong laying hens at peak production based on 16S rRNA sequencing

Microbial community diversity of Jinghong laying hens at peak production based on 16S rRNA sequencing

In this study, the diversity within the duodenum (S), jejunum (K) and caecum (M) contents of the three different intestinal gut sections microbiota of 30-week-old (peak production stage) Jinghong laying hens were evaluated. The bacterial DNA was sequentially isolated and the V3 to V4 regions of 16S...

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Bibliographic Details
Main Authors: Shijun Fu, Shijin Guo, Jianjun Wang, Yumao Wang, Zhimei Zhang, Zhiqiang Shen
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Laying hen
16S rRNA
microbiome
gastrointestinal tract
Online Access:http://dx.doi.org/10.1080/09712119.2018.1520713

Internet

http://dx.doi.org/10.1080/09712119.2018.1520713

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