Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits
This study aimed to select the optimum oxygen (O2 ) and carbon dioxide (CO2 ) concentrations for storage of minimallyprocessed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE). Litchi fruits (fully-red stage) and their arils were sani...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2017-12-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/39-6/39-6-3.pdf |