Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of <em>Aspergillus flavus</em> with and without an Aflatoxin-Sequestering Agent
In warm agricultural areas across the globe, maize, groundnut, and other crops become frequently contaminated with aflatoxins produced primarily by the fungus <i>Aspergillus flavus</i>. Crop contamination with those highly toxic and carcinogenic compounds impacts both human and animal he...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/11/10/565 |