Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds
Abstract Herein, we report the drying kinetics behavior of tempered lentil seeds (CDC Maxim variety) by utilizing a microwave‐assisted infrared thermal method and thereby presenting a successful mathematical model for it. The drying characteristics of lentils using thin‐layer microwave drying with a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-06-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.31 |