Simple Colorimetric DNA Biosensor Based on Gold Nanoparticles for Pork Adulteration Detection in Processed Meats
In order to develop simple sensing system for pork adulteration in processed meats, the DNA biosensor based on 20 nm gold nanoparticles (AuNPs) with aggregation property has been developed as a simple colorimetric detection of target DNA. Adsorption of single-stranded (ss) DNA on AuNPs protects the...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2017-01-01
|
| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/january_2017/Vol_208/P_2890.pdf |