Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand

Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand

Background: Over recent decades, society has been facing different social, political, and economic challenges that are changing classical consumption dynamics towards more sustainable practices, mostly in the field of food consumption. In particular, alternative food networks are enabling new food c...

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Bibliographic Details
Main Authors: Mariarosaria Savarese, Kerry Chamberlain, Guendalina Graffigna
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Sustainability
Subjects:
consumer engagement
focused ethnography
alternative food network
new consumption models
community supported agriculture
Online Access:https://www.mdpi.com/2071-1050/12/3/1252

Internet

https://www.mdpi.com/2071-1050/12/3/1252

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