Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate carcass fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were investigated in EM and LM (n=28/breed) assigned to...

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Bibliographic Details
Main Authors: G.B. Mezgebo, F.J. Monahan, M. McGee, E.G. O’Riordan, B. Picard, R.I. Richardson, A.P. Moloney
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Animal
Subjects:
beef
breed type
diet
sensory
intramuscular fat
Online Access:http://www.sciencedirect.com/science/article/pii/S175173111600272X

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http://www.sciencedirect.com/science/article/pii/S175173111600272X

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