Nutritional constituents of wild-grown black mulberry (Morus nigra L.)
Some chemical properties were determined in completely ripe fruits and fully developed leaves of black mulberry (Morus nigra L.) genotypes, grown inMahmatlar,Turkey. Crude protein was found as the most abundant component both fruits (10.25%) and leaves (25.72%). Native black mulberry fruits had hig...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2014-06-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2271 |