Nutritional constituents of wild-grown black mulberry (Morus nigra L.)
Some chemical properties were determined in completely ripe fruits and fully developed leaves of black mulberry (Morus nigra L.) genotypes, grown inMahmatlar,Turkey. Crude protein was found as the most abundant component both fruits (10.25%) and leaves (25.72%). Native black mulberry fruits had hig...
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Julius Kühn-Institut
2014-06-01
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doaj-87faa35563e3405db43b732baed6625f2021-04-02T12:00:55ZengJulius Kühn-InstitutJournal of Applied Botany and Food Quality1613-92161439-040X2014-06-018710.5073/JABFQ.2014.087.0142271Nutritional constituents of wild-grown black mulberry (Morus nigra L.)Fatma Koyuncu0Melike Çetinbas1İbrahim Erdal2Süleyman Demirel University, Agricultural FacultyFruit Research Station, Eğirdir, IspartaSüleyman Demirel University, Agricultural Faculty Some chemical properties were determined in completely ripe fruits and fully developed leaves of black mulberry (Morus nigra L.) genotypes, grown inMahmatlar,Turkey. Crude protein was found as the most abundant component both fruits (10.25%) and leaves (25.72%). Native black mulberry fruits had higher content of total sugar (6.25%), crude fat (5.75%) and crude protein than those of the other berries. Also, mineral composition (K, Na, P, Ca, Mg, Zn, Fe, Mn and Cu) results indicated that K was the main nutrient of fruit followed by Na and P. Furthermore, black mulberry leaves were rich levels of sodium, calcium and potassium. Black mulberry should be more widely used because of its potential nutrient contribution for human and also feeding animals. https://ojs.openagrar.de/index.php/JABFQ/article/view/2271BerryfruitMineral composition - Proximate composition |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Fatma Koyuncu Melike Çetinbas İbrahim Erdal |
spellingShingle |
Fatma Koyuncu Melike Çetinbas İbrahim Erdal Nutritional constituents of wild-grown black mulberry (Morus nigra L.) Journal of Applied Botany and Food Quality Berry fruit Mineral composition - Proximate composition |
author_facet |
Fatma Koyuncu Melike Çetinbas İbrahim Erdal |
author_sort |
Fatma Koyuncu |
title |
Nutritional constituents of wild-grown black mulberry (Morus nigra L.) |
title_short |
Nutritional constituents of wild-grown black mulberry (Morus nigra L.) |
title_full |
Nutritional constituents of wild-grown black mulberry (Morus nigra L.) |
title_fullStr |
Nutritional constituents of wild-grown black mulberry (Morus nigra L.) |
title_full_unstemmed |
Nutritional constituents of wild-grown black mulberry (Morus nigra L.) |
title_sort |
nutritional constituents of wild-grown black mulberry (morus nigra l.) |
publisher |
Julius Kühn-Institut |
series |
Journal of Applied Botany and Food Quality |
issn |
1613-9216 1439-040X |
publishDate |
2014-06-01 |
description |
Some chemical properties were determined in completely ripe fruits and fully developed leaves of black mulberry (Morus nigra L.) genotypes, grown inMahmatlar,Turkey. Crude protein was found as the most abundant component both fruits (10.25%) and leaves (25.72%). Native black mulberry fruits had higher content of total sugar (6.25%), crude fat (5.75%) and crude protein than those of the other berries. Also, mineral composition (K, Na, P, Ca, Mg, Zn, Fe, Mn and Cu) results indicated that K was the main nutrient of fruit followed by Na and P. Furthermore, black mulberry leaves were rich levels of sodium, calcium and potassium. Black mulberry should be more widely used because of its potential nutrient contribution for human and also feeding animals.
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topic |
Berry fruit Mineral composition - Proximate composition |
url |
https://ojs.openagrar.de/index.php/JABFQ/article/view/2271 |
work_keys_str_mv |
AT fatmakoyuncu nutritionalconstituentsofwildgrownblackmulberrymorusnigral AT melikecetinbas nutritionalconstituentsofwildgrownblackmulberrymorusnigral AT ibrahimerdal nutritionalconstituentsofwildgrownblackmulberrymorusnigral |
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