MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection

Chemical analysis of food products relating to the detection of the most common frauds is a complex task due to the complexity of the matrices and the unknown nature of most processes. Moreover, frauds are becoming more and more sophisticated, making the development of reliable, rapid, cost-effectiv...

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Bibliographic Details
Main Author: Carlo Zambonin
Format: Article
Published: MDPI AG 2021-04-01
Series:Applied Sciences
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