Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids

Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids

Fasting and postprandial hypertriglyceridemia are causal risk factors for atherosclerosis. The prevalence of hypertriglyceridemia is approximately 25–30% and most hypertriglyceridemic patients suffer from mild to moderate hypertriglyceridemia. Data regarding dietary interventions on postprandial tri...

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Bibliographic Details
Main Authors: Alexander Folwaczny, Elisa Waldmann, Julia Altenhofer, Kerstin Henze, Klaus G. Parhofer
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
medium chain triglycerides
fatty acids
hyperlipidemia
MCT
hypertriglyceridemia
Online Access:https://www.mdpi.com/2072-6643/13/5/1737

Internet

https://www.mdpi.com/2072-6643/13/5/1737

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