Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

Abstract Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h. Electrophoresis revealed that the 7S vicilin subunits were the most abundant proteins in control and germinated...

Full description

Bibliographic Details
Main Authors: Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Legume Science
Subjects:
amino acid composition
Cajanus cajangermination
dipeptidyl peptidase‐IV
PDCAAS
pigeon pea
protein quality
Online Access:https://doi.org/10.1002/leg3.79

Internet

https://doi.org/10.1002/leg3.79

Similar Items