Climate, Agroecology and Socio-Economic Determinants of Food Availability from Agriculture in Bangladesh, (1948–2008)
The paper examines the impacts of prices, resources, technology, education, public investments, climatic variables and agroecology on Food Availability (FA) from domestic agriculture in Bangladesh using a panel data of 17 regions covering a 61-year period (1948–2008) by utilising a dynamic agricultu...
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| Format: | Article |
| Language: | English |
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MDPI AG
2017-02-01
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| Series: | Sustainability |
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| Online Access: | http://www.mdpi.com/2071-1050/9/3/354 |