STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES
A carbohydrate based fat replacer is the most important constituent used in a large range of bakery products. It exactly minimizes the role of butter, margarine and fat. It also plays a major role in the reduction of obesity. Carbohydrate based fat replacers also effect in terms of physical and chem...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-12-01
|
| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/ru/?page=archive&jrn=10&article=7 |