ENZYME SYSTEMS FROM THE THERMOPHILIC FUNGUS TALAROMYCES EMERSONII FOR SUGAR BEET BIOCONVERSION

The thermostable enzyme systems produced by the thermophilic ascomycete fungus Talaromyces emersonii cultivated on various carbon sources were investigated for the production of high value products from sugar beet. A broad range of enzymatic activities relevant to cellulose, hemicellulose, and pect...

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Bibliographic Details
Main Authors: Sara Fernandes, Patrick G Murray, Maria G. Tuohy
Format: Article
Language:English
Published: North Carolina State University 2008-08-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_03_3_Fernandes_MT_EnzymeSys_fungus_SugarBeet/240