Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

This study assessed the primary impacts of exogenous melatonin (MT) treatment on grape berry metabolism. Exogenous MT treatment increased the endogenous MT content and modified berry ripening. Transcriptomic analysis revealed that the processes of polyphenol metabolism, carbohydrate metabolism and e...

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Bibliographic Details
Main Authors: Lili Xu, Qianyu Yue, Feng’e Bian, Hong Sun, Heng Zhai, Yuxin Yao
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-08-01
Series:Frontiers in Plant Science
Subjects:
melatonin
polyphenols
antioxidant capacity
RNA-Seq
ethylene signaling
grape berries
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01426/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.01426/full

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