Effects of resveratrol, grape juice or red wine consumption Irisin levels and fibronectin type III domain containing protein 5 and uncoupoling protein gene expression modulation in rats

Effects of resveratrol, grape juice or red wine consumption Irisin levels and fibronectin type III domain containing protein 5 and uncoupoling protein gene expression modulation in rats

Objectives: The aim was investigate resveratrol, grape juice, or red wine effects on FNDC5 and UCP2 gene expression on muscle and adipose tissue of Wistar rats receiving a high-fat diet. Methods: Five groups of female Wistar rats formed with five animals in each (Control Group-CG, High-Fat Group-HFG...

Full description

Bibliographic Details
Main Authors: Gabrielle de Souza Rocha, Raiza da Silva Ferreira, Nina da Matta Alvarez Pimenta, Letícia Monteiro da Fonseca, Denise Mafra, Vilma Blondet, Adenilson de Souza da Fonseca, Sergio Girão Barroso
Format: Article
Language:English
Published: Elsevier 2016-02-01
Series:Clinical Nutrition Experimental
Subjects:
Irisin
Resveratrol
Grape juice
Red wine
Gene expression
Muscle tissue
Online Access:http://www.sciencedirect.com/science/article/pii/S2352939316000051

Internet

http://www.sciencedirect.com/science/article/pii/S2352939316000051

Similar Items