Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour
In recent years, researcher aimed on addressing dietary related diseases through promotion of food products enriched with high protein, vitamin, minerals and dietary fiber from locally available fruits and/or vegetables. The present study aimed to assess the nutritional, textural and sensory quality...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300521 |