Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

The impact of dietary fat on the risk of cardiovascular disease (CVD) has been extensively studied in recent decades. Solid evidence indicates that replacing saturated fatty acids (SFAs) with polyunsaturated fatty acids (PUFAs) decreases blood cholesterol levels and prevents CVD and CVD mortality. S...

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Bibliographic Details
Main Authors: Vibeke H. Telle-Hansen, Line Gaundal, Mari C.W. Myhrstad
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
PUFA
polyunsaturated fatty acids
glycemic control
nuts
fish
fish oil
vegetable oil
type 2 diabetes
Online Access:https://www.mdpi.com/2072-6643/11/5/1067

Internet

https://www.mdpi.com/2072-6643/11/5/1067

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