Improving the Bioavailability of Seed Phosphorous in Low Phytic Acid Soybean Mutants
Phytic acid, the heat stable anti-nutritional factor forms 75% of the total Phosphorous (P) in soybean seeds. It acts as strong chelatingagent binding to metal ions reducing the bioavailability of Fe, Zn, Mg and Ca in human and non-ruminant livestock. In the presentstudy, 106 soybean germplasm lines...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2012-03-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2011/vol-3-1/Vol-3-1-643-648.pdf?attredirects=0 |