Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
<div><div><p class="abstract"><strong>BACKGROUND:</strong> Trans fatty acids (TFAs) are known as the most harmful type of dietary fats. Therefore, this<em> </em>study was done to compare the effects of some different oils including unhydrogenated,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Vesnu Publications
2013-11-01
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| Series: | ARYA Atherosclerosis |
| Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/833 |