Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey
The aroma of honey is one of the important parameters in honey grading and that is depended on several factors, such as geographical origin, climate, botanical and environmental conditions. The aim of this study was the development and evaluation of an electronic nose as a new, fast and nondestructi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2019-02-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_82968_ad2cd407359d245bd294f951f30578fe.pdf |