Nutritional value of non-conventional vegetables prepared by family farmers in rural communities

Nutritional value of non-conventional vegetables prepared by family farmers in rural communities

ABSTRACT: Four most consumed non-conventional vegetables were analyzed raw and after cooking techniques routinely used by family farmers: ora-pro-nobis (Pereskia aculeata Mill.); wild mustard (Sinapis arvensis L.), serralha (Sonchus arvensis L), and capiçova (Erechtites valeriana). Chemical composi...

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Bibliographic Details
Main Authors: Heliane Aparecida Barros de Oliveira, Pamella Cristine Anunciação, Bárbara Pereira da Silva, Ângela Maria Natal de Souza, Soraia Silva Pinheiro, Ceres Mattos Della Lucia, Leandro de Morais Cardoso, Luiza Carla Vidigal Castro, Helena Maria Pinheiro-Sant’Ana
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
vitamins
HPLC
agroecology
food sovereignty
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800900&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800900&lng=en&tlng=en

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