The role of lipids in controlling microbial growth
Many foods are, or contain, emulsions. Growth of microorganisms in emulsions may lend to spoilage by bacteria, yeasts, moulds or food-poisoning bacteria. In biphasic foods (e.g. oil-in-water or water-in-oil emulsions), food structure may influence both rate of growth and conditions under which growt...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2000-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/408 |