Natural Occurrence of Ochratoxin A Contamination in Commercial Spices in Tehran
Background and Objectives: Non-sanitary conditions during the drying, transport and storage stages in the production of spices could introduce mycotoxin contamination. The aim of the current study was to determine the concentration of ochratoxin A (OTA) in 92 commercial spices (including red pepper,...
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| Format: | Article |
| Language: | English |
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Shahid Beheshti University of Medical Sciences
2016-07-01
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| Series: | Nutrition and Food Sciences Research |
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| Online Access: | http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-251-3&slc_lang=en&sid=1 |