Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors <i>Idli</i>, a South Indian Fermented Food Suitable for Diabetic Patients

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors <i>Idli</i>, a South Indian Fermented Food Suitable for Diabetic Patients

The Asian food pattern primarily embraces rice and rice-based products, which mainly comprise 90% starch. Among these various food products, <i>Idli</i> is mostly prepared through fermentation. It has high palatability, and the rapid and highly digestible nature of the food product resul...

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Bibliographic Details
Main Authors: Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, Sudha Rani Ramakrishnan, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Akanksha Tyagi, Fred Kwame Ofosu, Xiuqin Chen, Se-Hun Kim, Fazle Elahi, Han NaKyeong, Myeong-Hyeon Wang, Vijaykumar Raman, Usha Antony, Deog-Hwan Oh
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
rice
<i>Idli/</i>Dokala—Indian food product
glycemic index
heat treatment
RAG
SAG
glucose level
Online Access:https://www.mdpi.com/2072-6643/11/7/1497

Internet

https://www.mdpi.com/2072-6643/11/7/1497

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